marți, 19 aprilie 2011

Salad soup

- 1 kilo of green salad
- 250 grams of cream
- 200 grams of milk
-3 eggs
- 10 grams of garlic
- 2,3 spoons of vinegar
- salt

How to prepare it
You wash the salad two or three times, tear it to small pieces, put some salt and then stew it in vegetable oil for about 5 minutes until there si no more water( from the salad). You add 2 kilo's of very hot water and you let it to boil for about 1 hour. If it needs, you keep adding hot water during this time. Squash the garlic and add it to the soup. Boil it for another 5 minutes and then take put it away from the fire. Add the vinegar, mix the eggs with cream and milk and put it in the soup.
I served it with maize porridge with cream and cheese. Find it here

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